Chicken Marsala
By Hail Mary Food of Grace |
Why Make Chicken Marsala? Chicken Marsala is one of those timeless dishes that feels both comforting and a little indulgent. ...
Read More 
Heirloom Tomato Salad
By Hail Mary Food of Grace |
This Heirloom Tomato Salad, a summer treasure, Heirloom tomatoes are bursting with flavor, color, and history. Unlike commercial hybrid tomatoes, ...
Read More 
Marry Me Chicken
By Hail Mary Food of Grace |
"Marry Me Chicken" is a delicious, creamy chicken dish. This delicious recipe is made with chicken breasts, heavy cream, sun-dried ...
Read More 
Pommes Anna
By Mary Moran |
Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
Read More 
Swordfish with Brown Butter Lemon Caper Sauce
By Mary Moran |
Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
Read More 
Butterhead and Fennel Salad; Avocado Green Goddess Dressing
By Mary Moran |
Clean, crisp butterhead lettuce shares the plate with fennel, orange, and salty pistachios. The Green Goddess dressing is sure to ...
Read More 
Blackberry Tart
By Hail Mary Food of Grace |
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
Read More