Pommes Anna
By Mary Moran |
Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
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Swordfish with Brown Butter Lemon Caper Sauce
By Mary Moran |
Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
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Butterhead and Fennel Salad; Avocado Green Goddess Dressing
By Mary Moran |
Clean, crisp butterhead lettuce shares the plate with fennel, orange, and salty pistachios. The Green Goddess dressing is sure to ...
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Blackberry Tart
By Hail Mary Food of Grace |
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
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Vegetable Couscous
By Hail Mary Food of Grace |
Vegetable couscous is a wonderful side dish to chicken, steak and as a main course if you're a vegetarian! You ...
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Marble waffles
By Hail Mary Food of Grace |
Waffles!!! Marble waffles are a combination of cocoa powder and regular waffle mix. These waffles are slightly sweet with a ...
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Epic blueberry muffins
By Hail Mary Food of Grace |
Blueberry muffins shouldn’t be hard to make, but the truth is they are. Not because baking is hard but because ...
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