Cambozola en Croute with Warm Honey
By Mary Moran |
Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
Read More Asparagus and Goat Cheese Mousse Mini-Galettes
By Mary Moran |
You are probably familiar with the fruit-filled free-form tart called a galette. This savory miniature gives the classic a modern ...
Read More Squash Blossom Fritters
By Mary Moran |
Squash Blossom Fritters are a delicious summer appetizer. I use to stuff squash blossoms, and though I still love them ...
Read More Figs, feta and honey
By Hail Mary Food of Grace |
This fig, feta and honey recipe seriously combines sweet and salty which is why it's so delicious. The saltiness of ...
Read More Figs and balsamic glaze
By Hail Mary Food of Grace |
This fig and balsamic appetizer is a great starter. The slight acidity of the balsamic pairs well with the delicious parmesan and ...
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