Melon, Burrata & Prosciutto Salad

By Hail Mary Food of Grace | May 30, 2025
A Taste of Summer: Melon, Burrata & Prosciutto SaladWhen the heat rises, it's time for something light, luscious, and effortlessly ...
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Heirloom Tomato Salad

By Hail Mary Food of Grace | Apr 21, 2025
This Heirloom Tomato Salad, a summer treasure, Heirloom tomatoes are bursting with flavor, color, and history. Unlike commercial hybrid tomatoes, ...
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A salad with steak, potatoes and blue cheese.

Grilled Flat Iron Steak Salad with Red Pepper Dressing

By Mary Moran | Apr 8, 2023
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A black plate with two crab cakes and a bowl of dipping sauce.

Crab Cakes with Lemon Aioli

By Mary Moran | Apr 8, 2023
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A plate with eggs, greens and pomegranate on it.

Arugula and Burrata with Pomegranates and Toasted Almonds

By Mary Moran | Jan 27, 2023
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A plate of meat on a table next to a plant.

Beef or Beet Carpaccio

By Mary Moran | Jan 27, 2023
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chicken salad with avocado dressing

Zesty Chicken Salad

By Mary Moran | May 12, 2022
Creating this recipe was exciting. I wanted to bring  all the flavors of summer into this brunch and lunch salad. ...
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A plate of tomatoes on a table in front of a green wallpaper.

Heirloom Tomatoes with Radishes, Green Olives, and Italian Parsley

By Mary Moran | Nov 11, 2021
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A green bowl with a salad on top of it.

A Medley of Endive, Radicchio and Arugula with Roasted Cauliflower

By Mary Moran | Nov 10, 2021
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A salad with steak and potatoes on a plate.

Grilled Flat Iron Steak and Salad

By Mary Moran | Nov 4, 2021
This main course salad is a hearty and satisfying steak and potato combination, but light enough fare for a summer ...
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