Chicken fried steak
By Hail Mary Food of Grace |
Where to find the BEST chicken fried steak and fried chicken was the topic of conversation when I was growing up ...
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Chicken and artichoke pasta
By Hail Mary Food of Grace |
How is this a fast easy meal during the week? Cook enough chicken on Sunday to last for a ...
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Cobb salad
By Hail Mary Food of Grace |
Cobb salads are my go to salad when I go to restaurants, and I wanted to have that same delicious ...
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Chicken fingers
By Hail Mary Food of Grace |
Sometimes we just need to be a kid at heart and at the table. Here is an easy chicken finger ...
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Traditional beef lasagna
By Hail Mary Food of Grace |
Delicious traditional beef lasagna. Perfect for now, later or next week. If you don't want to eat immediately, portion it ...
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Honey glazed leg of lamb
By Hail Mary Food of Grace |
Honey glazed leg of lamb is a perfect upscale dinner to serve for special guests. The sweet and savor flavor ...
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Bunny Burgers
By Hail Mary Food of Grace |
Serve Bunny Burgers on Easter grass or green napkins for an added bit of flair.
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Quesadillas with corned beef and pepper jack cheese
By Hail Mary Food of Grace |
St. Patrick’s Day will soon be over, and usually there’s quite a bit left over, use what you’ve got with a ...
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Traditional corned beef
By Hail Mary Food of Grace |
Corned beef, the traditional St. Patrick’s Day favorite, is always made of brisket. It was described to me as the ...
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Grilled salmon with a tomato avocado salsa
By Hail Mary Food of Grace |
Grilled salmon, believe it or not, is good any time of the year. As those of you are being pounded ...
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