Cacio e Pepe
By Mary Moran |
Cacio e Pepe is a traditional Roman dish - simple to whip up for lunch, a quick dinner, or in ...
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Crab Cakes with Lemon Aioli
By Mary Moran |
The best crab cakes are those that are chock-full of crab and skimpy on the filler. These mini versions are ...
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Shredded Chicken Tacos with Mole Sauce with Goat Cheese
By Mary Moran |
A rotisserie chicken is a quick-fix step in these tacos. The mole sauce is rich and deeply flavored - use ...
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Halibut Ceviche with Avocado
By Mary Moran |
Substitute a firm-flesh fish such as halibut in place of scallops or shrimp in ceviche. The fish will absorb the ...
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Braised Pork Loin with Sweet Potatoes and Pasilla-Honey Sauce
By Mary Moran |
This pork dinner transitions easily from dinner party status to Sunday night dinner.
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Fish and Chips
By Mary Moran |
Fish and chips are a delicious splurge in our house. We don't typically fry foods and if we are we ...
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White Wine Apple Cider Pork Tenderloin
By Mary Moran |
After searching on the Internet for ideas I learned that you love pork with a hint of sweetness. Mixing apple ...
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