Halibut Ceviche with Avocado
By Mary Moran |
Substitute a firm-flesh fish such as halibut in place of scallops or shrimp in ceviche. The fish will absorb the ...
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Braised Pork Loin with Sweet Potatoes and Pasilla-Honey Sauce
By Mary Moran |
This pork dinner transitions easily from dinner party status to Sunday night dinner.
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Fish and Chips
By Mary Moran |
Fish and chips are a delicious splurge in our house. We don't typically fry foods and if we are we ...
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White Wine Apple Cider Pork Tenderloin
By Mary Moran |
After searching on the Internet for ideas I learned that you love pork with a hint of sweetness. Mixing apple ...
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Meatball Sub
By Hail Mary Food of Grace |
Meatball Sub is a great way to use up leftover meatballs or to make just because it's delicious.
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Chicken Pad Thai
By Hail Mary Food of Grace |
Chicken Pad Thai is one of my absolute favorite meals. Pad thai is a traditional street food of Thailand and ...
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The Mon Cheri grilled ham and cheese
By Hail Mary Food of Grace |
This Mon Cheri is a delicious grilled ham and cheese sandwich filled with apple smoked ham drizzled with a rich ...
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Strawberry glazed ham on thyme biscuit
By Hail Mary Food of Grace |
This strawberry glazed ham on thyme biscuit is one of my absolute favorite recipes that I created for Traditional Home ...
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