Main Course Archives - Page 2 of 9 - Hail Mary Food of Grace

Zesty Chicken Salad

By Mary Moran | May 12, 2022

Creating this recipe was exciting. I wanted to bring all the flavors of summer into this brunch and lunch salad. ...

A plate with chicken and green beans on it.

Swordfish with Brown Butter Lemon Caper Sauce

By Mary Moran | Apr 29, 2022

Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...

A Medley of Endive, Radicchio and Arugula with Roasted Cauliflower

By Mary Moran | Nov 10, 2021

Chilled Cucumber-Cashew Soup

By Mary Moran | Nov 5, 2021

The combination of dill and cashews brings depth to this refreshing, light summer soup.

A salad with steak and potatoes on a plate.

Grilled Flat Iron Steak and Salad

By Mary Moran | Nov 4, 2021

This main course salad is a hearty and satisfying steak and potato combination, but light enough fare for a summer ...

A table with steaks, asparagus, and lemons.

Maine Lobster and Filet Mignon with Bearnaise Sauce, Poached Asparagus, and Loaded Jacket Potato

By Mary Moran | Nov 2, 2021

A plate of fish and chips on a table next to the water.

Crab, Shrimp and Roasted Corn Cakes with a Basil Aioli Sauce

By Mary Moran | Oct 29, 2021

Cacio e Pepe

By Mary Moran | Oct 27, 2021

Cacio e Pepe is a traditional Roman dish - simple to whip up for lunch, a quick dinner, or in ...

A table with plates of food and flowers.

Spiced Grilled Rack of Lamb and Chicken Supreme

By Mary Moran | Oct 26, 2021

A plate with crab cakes and a bowl of dipping sauce.

Crab Cakes with Lemon Aioli

By Mary Moran | Oct 25, 2021

The best crab cakes are those that are chock-full of crab and skimpy on the filler. These mini versions are ...

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