Guacamole
By Hail Mary Food of Grace |
There's nothing better than fresh made guacamole. The secret to success is don't precut the avocados. Leave them in one ...
Read More Sweet potato skins
By Hail Mary Food of Grace |
Delicious and simple potato skins for your amazing super bowl party. Looking for a last minute filling dish for your ...
Read More Baked potato skins
By Hail Mary Food of Grace |
Baked potato skins are easy, and a home for whatever you put on them is going to be delicious. Below ...
Read More Fried Artichokes with garlic basil aioli
By Hail Mary Food of Grace |
Los Angeles, Ca- Fried artichokes are fun and delicious for any occasion. Most home cooks do not have a fryer, ...
Read More Andouille sausage and corn blinis
By Hail Mary Food of Grace |
My childhood in Oklahoma gave me a great appreciation for southern inspired food. Any kitchen should be able to make ...
Read More Baked brie
By Hail Mary Food of Grace |
Updated: December 31st, 2016 Baked brie is the first appetizer to be cut, the first appetizer to be eaten completely ...
Read More Grilled cheese with honey
By Hail Mary Food of Grace |
Honey, apples and cheese? Not only do these three ingredients work well together, they taste amazing combined together in a ...
Read More Blue cheese and tomato bruschetta
By Hail Mary Food of Grace |
Los Angeles, Ca- Working as a nanny for a wonderful family in LA inspired me to create this bruschetta recipe. ...
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