Spinach and Cheese Dip in a Bread Bowl
By Hail Mary Food of Grace |
Spinach and Cheese dip screams a dish that's a party essential. It's an easy go to recipe for all holiday ...
Read More 
Candied Bacon
By Hail Mary Food of Grace |
Growing up in Oklahoma there were always holiday parties and the best holiday parties always included candied bacon. For those ...
Read More 
Candied Bacon and Cream Cheese Tea Sandwiches
By Mary Moran |
Candied bacon with cream cheese- yes please. Tea sandwiches are a classic, and this delicious twist is worth making for ...
Read More 
Skewered Coppocollo, Gruyère, and Cornichon with Thyme and Black Pepper Mustard
By Mary Moran |
Coppocollo, or coppa, is pork cured in wine, garlic, and seasonings. It has a deep red color and is sliced ...
Read More 
Cambozola en Croute with Warm Honey
By Mary Moran |
Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
Read More 
Asparagus and Goat Cheese Mousse Mini-Galettes
By Mary Moran |
You are probably familiar with the fruit-filled free-form tart called a galette. This savory miniature gives the classic a modern ...
Read More