Pumpkin Pie
By Hail Mary Food of Grace |
Pumpkin pie is the heart of every holiday dessert table—creamy, warmly spiced, and beautifully simple. Over the years, I’ve tested ...
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Mashed Potatoes
By Hail Mary Food of Grace |
There’s something undeniably comforting about a bowl of perfectly creamy mashed potatoes, and for me, the secret starts with choosing ...
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Turkey
By Hail Mary Food of Grace |
If you’re new to cooking turkey, don’t worry—this recipe is exactly where to start. I actually earned the nickname “The ...
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Stuffing
By Hail Mary Food of Grace |
If there’s one dish I could happily eat on its own for the rest of my life, it’s stuffing. I ...
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Butternut Squash with Pomegranates, Goat Cheese and Walnuts
By Hail Mary Food of Grace |
This is my holiday-in-a-bowl side dish—the one I pull out when I want something colorful, cozy, and a little bit ...
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Blue Cheese Dressing
By Hail Mary Food of Grace |
There’s just something irresistible about homemade blue cheese dressing — creamy, tangy, and perfectly balanced. Unlike the bottled kind, it’s ...
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Brussels Sprouts with Balsamic Vinegar
By Hail Mary Food of Grace |
Brussels sprouts get a bad reputation, but they've always been my FAVORITE vegetable. When roasted until golden and caramelized, they ...
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Coffee Cake
By Hail Mary Food of Grace |
There’s nothing quite like the aroma of freshly baked coffee cake filling your kitchen. Making it at home is so ...
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Tomato Sauce
By Hail Mary Food of Grace |
Tomato sauce is a mother sauce, you can't leave culinary school without knowing how to make it. In life it ...
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Chicken Parmesan
By Hail Mary Food of Grace |
Chicken Parmesan is the ultimate comforting classic—crispy breaded chicken topped with rich marinara and melted cheese. Served warm and hearty, ...
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