Coffee Cake
By Hail Mary Food of Grace |
There’s nothing quite like the aroma of freshly baked coffee cake filling your kitchen. Making it at home is so ...
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Orange Dream Mimosa
By Mary Moran |
Brunch is always a good idea and so is drinking on a relaxing Saturday or Sunday. This Orange Dream Mimosa ...
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Candied Bacon and Cream Cheese Tea Sandwiches
By Mary Moran |
Candied bacon with cream cheese- yes please. Tea sandwiches are a classic, and this delicious twist is worth making for ...
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Home-Style Popovers
By Mary Moran |
Using a high fat-butter, such as Plugra, makes these popovers extra-rich. This recipe can easily be doubled. Prepare one batch ...
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Thyme Biscuits
By Hail Mary Food of Grace |
Thyme biscuits with whipped butter or paired with strawberry ham.
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Strawberry glazed ham on thyme biscuit
By Hail Mary Food of Grace |
This strawberry glazed ham on thyme biscuit is one of my absolute favorite recipes that I created for Traditional Home ...
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Mushroom and cheese quiche
By Hail Mary Food of Grace |
Mushroom and cheese quiches are a perfect breakfast for weekend laziness. They allow everyone to get up at their own ...
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Strawberry crepes
By Hail Mary Food of Grace |
[wpurp-searchable-recipe]Crepes with strawberries - - eggs, milk, cream, sugar, flour, strawberries (sliced), Powdered sugar, , Add all ingredients to a ...
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Whole grain bread with prosciutto and crème fraîche
By Hail Mary Food of Grace |
An open face Whole grain bread with prosciutto and crème fraîche is a deliciously simple yet upscale sandwich to show ...
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