Butternut Squash with Pomegranates, Goat Cheese and Walnuts
By Hail Mary Food of Grace |
This is my holiday-in-a-bowl side dish—the one I pull out when I want something colorful, cozy, and a little bit ...
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Blue Cheese Dressing
By Hail Mary Food of Grace |
There’s just something irresistible about homemade blue cheese dressing — creamy, tangy, and perfectly balanced. Unlike the bottled kind, it’s ...
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Pumpkin Cream Cheese Muffins
By Hail Mary Food of Grace |
Pumpkin cream cheese muffins are delicious because they blend the warm spices of fall—like cinnamon and nutmeg—with the rich, tangy ...
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Brussels Sprouts with Balsamic Vinegar
By Hail Mary Food of Grace |
Brussels sprouts get a bad reputation, but they've always been my FAVORITE vegetable. When roasted until golden and caramelized, they ...
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Coffee Cake
By Hail Mary Food of Grace |
There’s nothing quite like the aroma of freshly baked coffee cake filling your kitchen. Making it at home is so ...
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Tomato Sauce
By Hail Mary Food of Grace |
Tomato sauce is a mother sauce, you can't leave culinary school without knowing how to make it. In life it ...
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Chicken Parmesan
By Hail Mary Food of Grace |
Chicken Parmesan is the ultimate comforting classic—crispy breaded chicken topped with rich marinara and melted cheese. Served warm and hearty, ...
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Apple Crisp
By Hail Mary Food of Grace |
Apple crisp is my favorite fall dessert because it captures everything cozy about the season—the warm sweet and sour baked ...
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Fettuccini Alfredo
By Hail Mary Food of Grace |
This is my viral Fettuccini Alfredo recipe!
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Kale Salad
By Hail Mary Food of Grace |
A kale salad with creamy avocado dressing makes the perfect dinner choice—during the week when I'm tired from cooking all ...
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