Home-Style Popovers
By Mary Moran |
Using a high fat-butter, such as Plugra, makes these popovers extra-rich. This recipe can easily be doubled. Prepare one batch ...
Read More Blackberry Tart
By Hail Mary Food of Grace |
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
Read More The Mon Cheri grilled ham and cheese
By Hail Mary Food of Grace |
This Mon Cheri is a delicious grilled ham and cheese sandwich filled with apple smoked ham drizzled with a rich ...
Read More Goat cheese and tomato sauce
By Hail Mary Food of Grace |
This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was ...
Read More Beef chili
By Hail Mary Food of Grace |
My favorite chili recipe. Paprika, cumin, chili powder and savory meats stewed together with a dark lager sounds heavenly on ...
Read More Beef bourgeon
By Hail Mary Food of Grace |
Beef bourgeon is a classic French beef stew with chunks of flavorful beef in a rich sauce with roasted carrots ...
Read More