olive oil Archives - Hail Mary Food of Grace

Olive and thyme tapenade

By Mary Moran | Jun 15, 2020

Tapenade is a blend of citrus, garlic, a good olive oil and most importantly a variety of olive. While kalamata ...

Beet and Goat Cheese Salad

By Hail Mary Food of Grace | Apr 11, 2018

Los Angeles, Ca, -Beets are delicious any time but they are especially good during the summer months. Especially golden beets, ...

Goat cheese and tomato sauce

By Hail Mary Food of Grace | Apr 9, 2018

This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was ...

Beef chili

By Hail Mary Food of Grace | Sep 20, 2017

My favorite chili recipe. Paprika, cumin, chili powder and savory meats stewed together with a dark lager sounds heavenly on ...

Beef bourgeon

By Hail Mary Food of Grace | Jun 13, 2017

Beef bourgeon is a classic French beef stew with chunks of flavorful beef in a rich sauce with roasted carrots ...

Grilled pork chops on a cutting board with rosemary sprigs, a perfect addition to your grilled meal.

Grilled rosemary pork

By Hail Mary Food of Grace | Aug 26, 2015

Sometimes dinner needs to be really simple like this grilled rosemary pork tenderloin. It works well for dinner as is ...

Tabbouleh

By Hail Mary Food of Grace | Jun 2, 2015

Tabbouleh is a traditional Greek salad, however it is delicious with everything, Greek or not! So this summer when it's ...

Grilled salmon with a tomato avocado salsa

By Hail Mary Food of Grace | Mar 12, 2015

Grilled salmon, believe it or not, is good any time of the year. As those of you are being pounded ...

Ravioli with mushrooms

By Hail Mary Food of Grace | Nov 8, 2014

Whole roasted chicken

By Hail Mary Food of Grace | Nov 2, 2014

After years of experience I can honestly say my favorite piece of cooking knowledge is that a whole chickens take ...

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