Genovese Peanut Pesto Bruschetta
By Mary Moran |
Grilled crostini with ricotta and peanut salsa Genovese (A mixture of parsley, peanuts, basil, lemon zest, garlic and green ...
Read More Goat cheese and tomato sauce
By Hail Mary Food of Grace |
This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was ...
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