The Silver Lake Cooking Camp taught by Chef Mary is a place where students can learn to chop, sauté, boil, and more. Cooking camp is Monday through Friday, Class starts every day at 8:30 am and ends at 12:00 pm. We will have the 4th of July off and the classes will be extended one hour the 3rd, 5th, 6th and 7th. This week is for children ages 9-13. Class will include an assortment of baked and cooked items. You will get a menu the week before class, and all menus are subject to change depending on the needs of the class.