Ingredient of the Day: Cipollini Onions
By Hail Mary Food of Grace |
These small, flat onions can be expensive and hard to find, but ...
Read More Ingredient of the Day: Brussels Sprouts
By Hail Mary Food of Grace |
Brussels Sprouts were strangely my childhood favorite. While most children at age ...
Read More Ingredient of the Day: Purple Cabbage
By Hail Mary Food of Grace |
This is a beautiful head of purple cabbage. Packed with anthocyanins, the ...
Read More Ingredient of the Day…French Bread.
By Hail Mary Food of Grace |
These are Crostini. Crostini means “little toasts” in Italian, and that’s exactly ...
Read More Ingredient of the day: Shallot
By Hail Mary Food of Grace |
Ode to the Shallot! A relative of the onion, the shallot is ...
Read More What is this?
By Hail Mary Food of Grace |
Take the poll on your right! I will give you the answer ...
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