What I Made Today…
By Hail Mary Food of Grace |
Miso Soaked Black Cod This is such a beautiful and simple dish. ...
Read More Ask Mary: Buying Eggs
By Hail Mary Food of Grace |
Dear Mary,What kind of eggs should I buy? White or brown? Large ...
Read More Pure Deliciousness… Braised Short Ribs and Creamy Polenta
By Hail Mary Food of Grace |
These are my comforting favorites during cold winter months! Can you say ...
Read More French Macaroons
By Hail Mary Food of Grace |
While visiting Paris, my parents kept walking by this hole-in-the-wall shop. Everyday ...
Read More What I Made Today…
By Hail Mary Food of Grace |
Challah Brioche Bread Pudding A rich delicious treat. 1/2 a loaf of ...
Read More My First Job!
By Hail Mary Food of Grace |
After culinary school, I went out into the world to find a ...
Read More Ingredient of the day: Shallot
By Hail Mary Food of Grace |
Ode to the Shallot! A relative of the onion, the shallot is ...
Read More What I Made Today…
By Hail Mary Food of Grace |
Ossobucco Today’s beautiful masterpiece is Ossobucco with Spinach and Saffron Couscous (and ...
Read More What is in Season?
By Hail Mary Food of Grace |
We should always try to cook and eat with the seasons. In ...
Read More Farmers Market
By Hail Mary Food of Grace |
It’s early Sunday morning, and everyone is ready to go to the ...
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