Read Blogs for the Latest Trends - Hail Mary Food of Grace

Ingredient of the Day…French Bread.

By Hail Mary Food of Grace | Dec 19, 2007

These are Crostini. Crostini means “little toasts” in Italian, and that’s exactly ...

A black and white photo of a black pot on a tiled floor.

Spilt Milk

By Hail Mary Food of Grace | Dec 17, 2007

Have you ever had one of those days where nothing seems to ...

What I Made Today…

By Hail Mary Food of Grace | Dec 13, 2007

Potatoes Au Gratin My Favorite. 3 yukon gold potatoes1 cup of cream1/2 ...

A picture of a gingerbread house in a magazine.

Mary in the LA Times Magazine.

By Hail Mary Food of Grace | Dec 10, 2007

December 9th, 2007The LA Times MagazineGingerbread House by: Mary Payne Moran and ...

A woman standing in front of a refrigerator.

Ask Mary…Presentation is half the battle!

By Hail Mary Food of Grace | Dec 6, 2007

Last night, I had the pleasure of cooking for a wonderful group ...

Cooking with Mary Webisode 1

By Hail Mary Food of Grace | Dec 3, 2007

Ask Mary: Oils

By Hail Mary Food of Grace | Dec 1, 2007

Dear Mary,I can never decide what oil to use when cooking. Which ...

A woman standing in front of a kitchen full of vegetables.

Ask Mary: Parmesan

By Hail Mary Food of Grace | Nov 27, 2007

Mary,Is Parmesan better shredded or grated?Thanks! Allison For those of you who ...

Ask Mary…Grocery Shopping the Day Before

By Hail Mary Food of Grace | Nov 22, 2007

I just had the most amazing Thanksgiving shopping experience. I went to ...

A woman leaning over a railing looking at the ocean.

Ask Mary: From Rare to Well Done (and everything in between)

By Hail Mary Food of Grace | Nov 21, 2007

Dear Mary,What is the difference between Rare, Medium Rare, Medium, Medium Well ...

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Hail Mary Food of Grace