Mary in the LA Times Magazine.
By Hail Mary Food of Grace |
December 9th, 2007The LA Times MagazineGingerbread House by: Mary Payne Moran and ...
Read More Ask Mary…Presentation is half the battle!
By Hail Mary Food of Grace |
Last night, I had the pleasure of cooking for a wonderful group ...
Read More Ask Mary: Oils
By Hail Mary Food of Grace |
Dear Mary,I can never decide what oil to use when cooking. Which ...
Read More Ask Mary: Parmesan
By Hail Mary Food of Grace |
Mary,Is Parmesan better shredded or grated?Thanks! Allison For those of you who ...
Read More Ask Mary…Grocery Shopping the Day Before
By Hail Mary Food of Grace |
I just had the most amazing Thanksgiving shopping experience. I went to ...
Read More Ask Mary: From Rare to Well Done (and everything in between)
By Hail Mary Food of Grace |
Dear Mary,What is the difference between Rare, Medium Rare, Medium, Medium Well ...
Read More Ask Mary: Garnish a Turkey
By Hail Mary Food of Grace |
Mary,What’s the perfect way to garnish a turkey?Susan Easy! Pomegranates are a ...
Read More What I Made Today…Holiday Appetizer Recipes!
By Hail Mary Food of Grace |
A Trio of Dips: Onion Marmalade, White Bean Puree, and Roasted Garlic ...
Read More Ask Mary: Thanksgiving
By Hail Mary Food of Grace |
Mary,Can you share some Thanksgiving cooking tips?Leslie Do you know what to ...
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