What I Made Today… Mushroom Risotto
By Hail Mary Food of Grace |
Delicious! A great way to use mushrooms. ½ cup arborio rice½ cup ...
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Ingredient of the Day: Shiitake Mushrooms
By Hail Mary Food of Grace |
Shiitake mushrooms are a beautiful thing. They are a little more exciting ...
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Ask Mary: Butter or Margarine?
By Hail Mary Food of Grace |
Dear Mary,Which is better in cooking? Butter? Or margarine?Thanks, Jack I’m so ...
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Cooking with Mary: How to Cut and Sauté Mushrooms
By Hail Mary Food of Grace |
https://youtu.be/2Rbbe-PxQMw
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The Cast Iron Curse
By Hail Mary Food of Grace |
One night, after entertaining for many hours and sending the last guest ...
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What I Cooked Today… Roasted Garlic in Olive Oil
By Hail Mary Food of Grace |
a. Take a head of regular garlic, and cut off the top.b. ...
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Ingredient of the Day: Elephant Garlic
By Hail Mary Food of Grace |
When I first saw this alarmingly large head of garlic, I was ...
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Ask Mary: Fond
By Hail Mary Food of Grace |
Dear Mary, I’ve heard of a term in cooking called “fond” and wanted ...
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What I Cooked Today… Halibut with Lemons and Leeks
By Hail Mary Food of Grace |
Ingredients: 2 ea 8 oz pieces of halibut1 leek1 yellow onion1 lemon½ ...
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