Cooking with a Dash of Love – Valentine’s Day
By Hail Mary Food of Grace |
During culinary school, I was busy studying and cooking day in and ...
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Book Review: Copper, Iron and Clay, A Smith’s Journey
By Hail Mary Food of Grace |
My iron pan sizzles a chicken breast to perfection. As a chef with ...
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Baked stuffed shells with Italian sausage
By Hail Mary Food of Grace |
(c) copyright 2019 HMFG Baked stuffed shells with Italian sausage Servings: 4 ...
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Product Review: Spritz Cookie Press
By Mary Moran |
As winter is here to stay and the kids need something to ...
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The Vita Gang Book Tour
By Hail Mary Food of Grace |
Embarking on a book tour with my passion project The Vita Gang ...
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How to: Chicken
By Mary Moran |
(c) HMFG 2024 chicken Buy: Look for chicken that looks pink/whiteish, no ...
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The Vita Gang Mysteries
By Mary Moran |
In 2007 I started teaching children about healthy eating and cooking, and ...
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Traditional Home: Thanksgiving turkey recipe
By Hail Mary Food of Grace |
Los Angeles, Ca, November 15, 2014 - This time of year we’re ...
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Top 10 Rules For a Great Thanksgiving!
By Hail Mary Food of Grace |
The most important part about cooking thanksgiving dinner is not to panic. ...
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Mushroom Stuffing
By Mary Moran |
Serves 12 (each serving is about ¾ of a cup) Ingredients 6 cups ...
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