Posts by Hail Mary Food of Grace

We missed the boat for the day, but we were hungry and stayed for a bite to eat. The fish there was so fresh it literally was walked off the…

Mary is on the hunt for a special fishing port in one of the most beautiful places in the world: Santorini, Greece. The port has been there for over 3,000 years.…

While backpacking through Athens our noses lead us to what is one of the most incredible markets I have seen yet. There were lamb heads, whole animals, and tons of…

A few years ago my mom and dad told me about this macaroon shop and how people were lined out the doors to get a taste of these delicious sweets.…

Upon arriving in Paris, France, I hit the streets in search of cheese. Well that didn’t take long, and I just happened upon one of the oldest and well renowned…

Tito is wonderful… however, the Blood Pudding was a stretch for me. Check in to see what else our wonderful Tito has in store for us. Tomorrow we are off…

Tito, a delightful Spanish waiter/chef/bartender, shows us the tricks of the trade with Basque Cuisine. Happy Cooking!Mary

There is nothing like discovering a new city. San Sebastian has beautiful markets that offer the freshest ingredients possible from all of the local farmers. After a very hard day…

On our way to San Sebastian.