Posts by Hail Mary Food of Grace
What I Cooked Today… Chicken with Fine Herbs
Chicken with Fine Herbs Ingredients: 1 whole chicken½ stick softened butter1 tbsp kosher salta couple of cranks of fresh cracked pepper Directions: I have done a lot of chicken recipes…
Read MoreIngredient of the Day: Fine Herbs
Parsley, chives, tarragon, and chervil… A beautiful mixture of herbs used fresh or dried. Their flavor is released throughout the cooking process, and the longer it cooks, the more intense…
Read MoreCooking with Mary, Beer Can Chicken! Time to Grill
Guests George Back and Matt Payne
Read MoreAsk Mary: To Add or Not to Add (Dressing), That is the Question!
Dear Mary,I never know whether or not to add salad dressing to other people’s salads or to let them do it themselves. What do you think?Teresa I like to offer…
Read MoreTip of the Day
Here is a tip that I love. Take your traditional Greek salad and add a little touch of dried cherries or cranberries. It gives the salad a sweet, salty, and…
Read MoreWhat I Cooked Today… Greek Salad
Greek Salad Ingredients: 1 green or red bell pepper deseeded and chopped ¼ cup Kalamata olives (pitted) (in the pic they are black olives) 2 tomatoes cut into quarters ¼…
Read MoreIngredient of the Day: Olives
Olives When I was younger, my great grandmother would invite us over for tea. Tea for youngsters actually meant Coca Cola, olives and goldfish, but that’s exactly how we liked…
Read MoreWhat I Cooked Today… Saganaki
Perhaps my favorite splurge on my European trip was the infamous or famous Saganaki from Greece. This timeless classic is a flaming piece of cheese with brandy. The Greeks will…
Read MoreThe End Of Finding the Fish! Santorini, Greece
Regular Schedule Starts Monday!
Monday we will be back to our regular set up. I am back from my amazing trip and will still be showing webisodes from there, but the rest of the…
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