Posts by Hail Mary Food of Grace
Our Mission Statement
Hail Mary’s Dedicated in offering the best service to families founded on the belief that food nurtures the soul. Improving the lives of others in the world of health and…
Read Morewww.marypaynemoran.com
It is finally here! After weeks of work my full website has been launched. www.marypaynemoran.com It will now connect all of my different sites together. I will be starting all…
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Good Morning.I have new posts coming soon!Happy Cooking,Mary
Read MoreAsk Mary: Should I Give Heirlooms a Try?
Ask Mary: Should I Give Heirlooms a Try? Hi Mary,I am not really a fan of tomatoes but everyone keeps saying that heirlooms are worth trying. My main concern? Their…
Read MoreHeirloom Storage Tip
Make sure that you do not refrigerate heirloom tomatoes. Keep them on the counter at room temperature. If you do cut them, however, you can refrigerate them for up to…
Read MoreWhat I Cooked Today… Yellow Heirloom Gazpacho
Ingredients: 6 yellow heirlooms (cut top and cut into small pieces) 3 cloves garlic 1 shallot ¼ cup almonds ½ cup olive oil ¼ cup white balsamic vinegar 1 bunch…
Read MoreIngredient of the Day: Heirloom Tomato
A true California treat. I wait around all year for this delicious fruit. Or is it a vegetable? In California, when these tomatoes come fresh off the trucks from the…
Read MoreYou are What You Eat
Monday lunch. I grab my lunch box, which was usually pink with some cartoon character on it, also wearing pink. I take it to the table in our very small…
Read MoreAsk Mary: Storing Pecans
Dear Mary,What is the best way to store pecans? When I buy them they seem to go bad so quickly.Thanks, Faye Great question. Even though nuts are a dried good,…
Read MoreDon’t Let Those Nuts Burn!
Don’t Let Those Nuts Burn! Whenever something is burning in a kitchen, nine times out of 10 it’s the nuts. That’s because it is so easy to burn nuts when…
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