Hail Mary Food of Grace, Author at Hail Mary Food of Grace

Bill’s Farm

By Hail Mary Food of Grace | September 11, 2008

A field of greens with a hill in the background.

Sneezing and sniffling, camera thrown over my shoulder, a cup of coffee in my hand – I am a city girl on an exploration. It’s seven-thirty in the morning. I’m…

Ingredient of the Day: Honey Rocks!

By Hail Mary Food of Grace | September 9, 2008

A melon growing in a field with green leaves.

This ingredient is great to eat at breakfast, delicious as a garnish, and a perfect addition to any fruit salad. And no – it isn’t honey from the bee –…

Time to Plan…

By Hail Mary Food of Grace | September 8, 2008

A woman smiles while holding a bunch of corn.

When they learn that I’m a chef, there’s one question people always ask, “What should I make tonight for dinner?” There’s a way to avoid the stress of “oh, no,…

New Seasonal Party Menu!

By Hail Mary Food of Grace | September 6, 2008

February Menu Appetizers- Chicken Quesadillas with avocado cream sauce Crostini with a white bean and roasted garlic puree Baked Brie with caramelized onions and french bread Salads Grilled asparagus with…

Ask Mary: Scallop Cooking

By Hail Mary Food of Grace | September 5, 2008

Dear Mary,How do I cook scallops properly? I love to eat them in restaurants, but whenever I try to make them at home, they come out as chewy as a…

Between a Rock and a Hard Place

By Hail Mary Food of Grace | September 4, 2008

A woman standing in front of a dishwasher.

I always try to cook with fresh, organic and healthy foods. It’s the way I feel everyone should shop; of course some stores make it easier and more affordable than…

What I Cooked Today… Prosciutto and Fig Pizza

By Hail Mary Food of Grace | September 3, 2008

For the Game! Pizza with prosciutto, arugula, figs and emanthel cheese… Ingredients 8 figs ¼ c emanthel cheese 1 ½ mozzarella ½ c fresh olive oil 4 slices prosciutto ½…

Ingredient of the Day: Green Figs

By Hail Mary Food of Grace | September 2, 2008

A white plate with figs and greens on it.

Green Figs A few years ago, I was introduced to the green fig. When I pulled it apart with my fingers, I was shocked to discover that its juicy center…

New Season.

By Hail Mary Food of Grace | September 1, 2008

Ripe red apples on a tree in an orchard.

New Fall Line Up! Monday- Webisodes or weekly menu break down Tuesday- Ingredient of the day/ In my kitchen Wednesday- Recipes Thursday-Funny Story/Tip/Fact Friday-Ask Mary September blogs! I can’t believe…

Cooking Classes

By Hail Mary Food of Grace | August 17, 2008

A group of people preparing food in a kitchen.

A fun evening of entertainment, food and wine pairing! Also available private in home cooking classes.Classes Offered- Spanish Tappas Party- 1. Paella2. Brie with carmelized onion3. Albondigas4. Arroz con pollo5.…