Posts by Hail Mary Food of Grace
What I Cooked Today… Roasted Root Vegetables!
1 bunch carrots: peeled and chopped into equal size but roughly chopped pieces2 turnips: peeled and chopped into equal size, roughly chopped3 parsnips: peeled and chopped into equal size, roughly…
Read MoreIngredient of the Day: Root Winter Vegetables
Root vegetables may not appeal to you on first glance. They’re funny to look at and are not the go-to vegetables for most everyday dishes. However, in these cold winter…
Read MoreAsk Mary: Washing Spinach?
Mary, Should I wash spinach before I cook it?Thanks, Dirty Greens If you are buying market spinach or any green for that matter, you should definitely wash it. The trick…
Read MoreLearning to Cook!
Sometimes I forget that that not everyone has been to culinary school, and that not everyone has the basic cooking skills necessary to prepare a simple meal. Having these skills…
Read MoreWhat I Cooked Today… Greens! Kale, Swiss Chard, and Spinach
Sautéed Kale: Remove the stem of your kale by leaving the kale whole and slicing the stem out of the leaf. Next, roughly chop the kale into equal size pieces.…
Read MoreAsk Mary: Thanksgiving Leftovers!
Dear Mary,First of all, what do I do with all of this leftover turkey? Second of all, how long will it keep? Because I do not feel like eating it…
Read MoreIngredient of the Day: Dark Green Vegetables Spotlight!
Kale, Swiss Chard and Spinach Today I am discussing multiple varieties of greens that are very good for you: kale, swiss chard and spinach. My favorite out of the three…
Read MoreWhat I Cooked Today… Turkey
Ingredients: 1 turkey (14-16 lbs. will feed 10 to 12 people) 2 oranges cut in ½ 2 yellow onions peeled and sliced into rings 4 stalks celery washed and chopped 3…
Read MoreIngredient of the Day: Turkey
Thanksgiving is always around my birthday – sometimes even on the actual day. That’s probably why, as a young girl, I associated turkey, stuffing, gravy and mashed potatoes with presents.…
Read MoreCarving a Turkey
Happy Week of Thanksgiving. This video is with my friends Allison and Gabe. I show them how to cut a chicken, but you can use the same techniques for a…
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