Posts by Mary Moran
Product Review: Spritz Cookie Press
As winter is here to stay and the kids need something to do while they’re inside, try some spritz cookies. Spritz cookies are easily made with a cookie press. There…
Read MoreHow to: Chicken
The Vita Gang Mysteries
In 2007 I started teaching children about healthy eating and cooking, and the children I taught inspired my book The Vita Gang Mysteries, Who Stole Vita D?
Read MoreMushroom Stuffing
Serves 12 (each serving is about ¾ of a cup) Ingredients 6 cups of 1/4-inch cubes of brioche 6 cups of 1/4-inch cubes of white bread 2 cup small diced yellow…
Read MoreSummer Dinners
We are in the trenches of summer and today is a day to embrace the hot temperatures with delicious food and celebrate the brave Americans who have fought for our…
Read MoreThe Silver Lake Kitchen
Chef Mary Moran has branched out and created The Silver Lake Kitchen, Cooking Academy for after school and summer camp. She’s excited to share her new adventure with you. Currently…
Read MoreBest dinners to make for spring
Spring is a season of renewal, growth, and rejuvenation. As the days get longer, and the weather gets warmer, people tend to switch to lighter, fresher, and more vibrant meals.…
Read MoreEaster egg sandwiches for the win!
Easter is just around the corner, and you’re probably starting to plan your Easter party. If you’re wondering what to serve your guests, look no further than egg sandwiches. Last…
Read MoreKids Cooking Classes and Summer Camp
Teaching kids to cook is one of the most fulfilling experiences for me. As a mom, chef, home cook and food lover, sharing my passion for cooking with children brings…
Read MoreWhy make biscuits from scratch
Biscuits are a beloved baked good around the world, and it’s true, I taught a class on Zoom in Germany! Whether served alongside breakfast, as a snack, or as part…
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