Crispy M&M cookies
Servings: 2 dozen
What do you do on a rainy day in Southern California and two littles ones trapped inside? Well I make and create a yummy m&m cookie recipe of course, so when you’re trapped with your little ones you have something to bake with them. These cookies are crispy and sugary with lots of M&M’s. They are kids tested and approved.
Thanks for stopping by! While you’re here check out some of our other favorite recipes- chocolate cake with cream cheese frosting, homemade cherry and pistachio granola and yummy cherry smoothy.
What is your favorite thing to bake on a rainy day with kids?
[wpurp-searchable-recipe]Crispy M&M cookies – – – [/wpurp-searchable-recipe]
Directions
- Preheat the oven to 350 degrees.
- Soften the butter in a microwave for 2-1o second intervals.
- In a mixing bowl, add softened butter and both sugars.
- Mix everything together with a plastic spatula or a Kitchen Aid mixer.
- Once the sugar is completely incorporated into the butter add the two eggs and vanilla then mix well with a spatula.
- In a separate bowl add the baking powder, baking soda, salt and flour.
- Mix all of the dry ingredients.
- Next slowly add the dry ingredients to the wet ingredients and mix well while you’re adding the ingredients.
- Last fold in the M&M’s.
- Scoop and lightly roll the dough into 2-inch balls and place them on a light colored cookie sheet or a silpat.
- Bake the cookies for 12-14 minutes on a Silpat in the middle rack of the oven.
Ingredients
- 2 sticks unsalted butter
- 1 1/2 cup white sugar
- 1/2-cup brown sugar
- 2 eggs
- 1 1/4 teaspoon vanilla
- 2 1/4 cups AP flour
- 1/4-teaspoon salt
- 1-teaspoon baking powder
- 1-teaspoon baking soda
- 1 1/2 cups M&M’s
