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Banana bread

This delicious banana bread recipe makes extremely moist bread and has tons of banana flavor. It’s best served after it has cooled so the interior of the bread isn’t too gooey, as there is so much yummy banana. Ingredients 2 cups AP…

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Beet, green bean and spinach salad

Spring means fresh greens, heirloom beets and green beans and this salad recipe is a great way to combine all three. Good fresh beets are simply delicious and for those of you who have never had one or are turned off by their pungent…

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Home made ricotta with cinnamon bread

Delicious warm cinnamon bread topped with homemade ricotta. It’s creamy, sweet, earthy and delicious. I created this recipe for Traditional Home magazine in the fall of 2015 when I was working with the team to create something AMAZING and slightly…

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Stuffed chile relleno

Chili rellenos are my weakness, no seriously. They are hot spicy and unbelievably delicious. This recipe is vegetarian if you can believe it, but even the biggest meat eater will go crazy because of it’s bold and full flavor. When…

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Scallop and shrimp ceviche

Ceviche is a blend of white fish, shrimp and scallops and it is cooked with lime and lemon juice. It is bold, flavorful and a fresh change from the cheesy Mexican food favorites that we all love. My recipe found…

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Tequila Sidecar

What is a side car you ask? It is a delicious drink made with cognac (a brandy variety), orange liquor and lemon juice. What is a tequila sidecar? a delicious mixture of tequila, lemon juice and a few other ingredients….

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Carrot-Orange cocktail

Ts Carrot-Orange cocktail is made with a secret ingredient that was hand picked by Stephen Exel, a delicious Cynar liquor. Cynar is an aperitif to help cleanse the palette for before or after a delicious meal. The blend of carrot…

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Scallop on a lemon beurre blanc

This delicious lemon beurre blanc over a perfectly cooked scallop recipe will be a hit at your next dinner party. Plus it won’t break the bank because you’ll only be serving one per person. A beurre blanc for those of…

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Citrus Salad with Roquefort cheese

This Citrus salad with Roquefort cheese is a delicious palette cleanser and is perfect for before or after a main course. The combination of oranges, grapefruit, shaved fennel and Roquefort (blue) cheese is delicious and is a take on a…

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Goat cheese and cherry bruschetta

Goat cheese and cherry bruschetta is a combination of cream goodness and sweet decadence followed by a hint of savory grilled crostini. Need more convincing? I am not sure that you do. This recipe was created for Traditional Homes New…

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Persimmon and Burratta salad

As fall is in the air so are persimmons. They are a delicious fruit that accompanies this delicious persimmon and burratta salad recipe. It is so easy and so delicious. Ingredients 1 small bag of arugula 2 large Fuyu Persimmons…

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Zucchini pancakes with caviar

It’s not everyday you serve caviar but it is every day that you need a new way to serve a vegetable. Even though this zucchini pancake recipe is shown with caviar you can serve it without it. The pancakes can…

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