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Barbq chicken pizza

Sweet, salty and spicy all in one! Is there a better flavor combination? This barb chicken pizza recipe is one of our/my favorites. It’s really a special dish and a change to the mundane weekly menu. This recipe would also work…

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Goat cheese and tomato sauce

This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was his favorite dish and the second we made it together I was hooked. The creamy goat cheese is a perfect…

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Pasta salad

Pasta salad will help you get that carbs that you love without the heat (in temperature not flavor) this hot summer. This pasta salad combines similar flavors of a greek salad with the classic penne pasta. Ingredients 2 cups cooked…

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Turkey meatballs

These turkey meatballs are delicious and very very simple. The simplicity allows them to be mixed with any dish (don’t let the apple sauce discourage you, it’s only to soften the meat and offers only a hint of flavor). You…

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Traditional Meatballs

My love for meatballs has come from my husband and his Italian roots. Before him meatballs in my house were the equivalent to rubber bouncy balls. However, after many many meals at his mother’s home in Florida I developed a…

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Holiday, Recipes

Deviled eggs

Four ways to peel a hard boiled egg. Cooling the eggs completely before attempting to peel them, Using the curvature of a spoon to peel the eggs with ease, Gently rolling and smashing the egg shell completely before peeling it…

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Recipes

Summer Gazpacho

Gazpacho was one of the things I fell in love with while working at a restaurant in Santa Monica California. Gazpacho is best when the vegetables are at their best, summer, and the soup is best after it refrigerates for…

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Recipes

Popovers

A Popover is an easy recipe and they are made from very simple ingredients- eggs, flour, butter and salt. However, when they are beaten together and added to an extremely hot oven- magic happens.

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Asparagus soup

Everyone needs a good Asparagus soup recipe. This recipe I created for Traditional Home Magazine is delicious with it’s hint of pistachio and cream. This Asparagus soup tastes like asparagus, but it’s softer and milder than plain asparagus, because it has…

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