Tempering Chocolate. Temperatures.
Temperature needed for melting Dark chocolate properly is 80- 84 degrees Farenheit
Temperature needed to temper white and milk chocolate is 78-82 degrees Farenheit.
Tempering Chocolate. Temperatures.
Temperature needed for melting Dark chocolate properly is 80- 84 degrees Farenheit
Temperature needed to temper white and milk chocolate is 78-82 degrees Farenheit.
