Kids Cooking Camp
By Mary Moran |
Kids Cooking Camp (KCC) with Chef Mary Payne Moran Get Messy, Get ...
Read More 
Cooking with a Dash of Love – Valentine’s Day
By Hail Mary Food of Grace |
During culinary school, I was busy studying and cooking day in and ...
Read More 
Daily Baking Meditation
By Mary Moran |
The dough crumbles through my fingertips. The butter cold and golden yellow ...
Read More 
Meditative Bread Baking
By Mary Moran |
Making bread to reduce my stress. Like so many of you out ...
Read More 
Baked stuffed shells with Italian sausage
By Hail Mary Food of Grace |
(c) copyright 2019 HMFG Baked stuffed shells with Italian sausage Servings: 4 ...
Read More 
Egg Tips
By Hail Mary Food of Grace |
What kind of eggs should you buy: This is a tough question ...
Read More 
Removing Mushroom Gills
By Hail Mary Food of Grace |
Have you ever wondered whether or not you’re supposed to clean the ...
Read More 
How to peel hazelnuts
By Hail Mary Food of Grace |
Removing the skin of hazelnuts is an exhausting task when it’s more ...
Read More 
Zoom Biscuit Class in Germany
By Hail Mary Food of Grace |
Teaching a Zoom Biscuit Class to students in Germany has shown me ...
Read More 
Book Review: Copper, Iron and Clay, A Smith’s Journey
By Hail Mary Food of Grace |
My iron pan sizzles a chicken breast to perfection. As a chef with ...
Read More